Zanussi ZC540AP Manual de usuario

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Indice de contenidos

Pagina 1

0INSTRUCTION BOOKELECTROGAS COOKER50x50Models: ZC 540 AS ZC 540 AP ZC 540 GAZC 560

Pagina 2 - CONTENTS

10Heat comes from the top of the oven. It issuitable for grilling meat (beef bacon, porkbacon …) that remains tender, for toast or tobrown already coo

Pagina 3 - TECHNICAL FEATURES

11Oven lightIt’s lighted once the oven / grill knob isturned on and lights the oven during itsfunctioning.Oven thermostat pilot lightSwitches off when

Pagina 4 - WARNINGS

12How to chose the burnerAbove every knob there is a symbol for thecorresponding burner.For better cooking results, always chose panswhich properly fi

Pagina 5 - Environment protection

13Oven cooking• Turn off your oven 5 minutes before theforeseen cooking time you will savepower, the accumulated heat will allowto end cooking;• The

Pagina 6 - DESCRIPTION OF THE APPLIANCE

14MAINTENANCE AND CLEANING Before cleaning, check that theknobs are on “off” position, that theappliance has cooled completely andthat it is disconne

Pagina 7 - USE OF APPLIANCE

15WHAT TO DO IF THE APPLIANCE DOES NOT WORKIf the appliance does not work properly, check the following points before asking for service;there could b

Pagina 8 - Off positions

16GUARANTEE CONDITIONSGuarantee stipulated in the contract1 year starting from setting into function themanufacturer will replace the damagedparts exc

Pagina 9 - Grilling

17INSTRUCTIONS FOR THE INSTALLER ADVICE FOR SAFETY• Before installation ensure that the localdistribution conditions (gas nature andpressure) and the

Pagina 10 - Roast meat

18INSTALLATIONPlacementRemove the plastic packaging and installthe cooker in a dry, ventilated room (fig. 13)not near curtains, paper, alcohol, petrol

Pagina 11 - Minimum level

19Gas connectionYour cooker is delivered adjusted for thekind of gas stated on the rating plate.It might be necessary to pass to anotherkind of gas, d

Pagina 12 - ADVICE FOR USE

1CONTENTSInstructions for the user Instructions for theTechnical FeaturesWarningsDescription of the applianceUse of the applianceAdvice for useMainten

Pagina 13

20• Place the cooker checking that the loopmade by the flexible pipe develops inthe sanitary empty of the furniture.Rigid pipe• Rigid pipe with scre

Pagina 14 - MAINTENANCE AND CLEANING

21OVEN LAMP REPLACEMENT Before replacing the lamp take carethat all control knobs be on “off”position « ».Disconnect the appliance; watch that theov

Pagina 15 - Symptoms Solutions

22Replacement of the nozzlesEvery appliance has spare nozzles for everygas. The whole of every nozzle is marked inmicrons on the nozzle. For changing

Pagina 16 - AFTER SALES SERVICE

2TECHNICAL FEATURESFree standing Classe 1Hob CoverPan supportFront rightBack rightFront leftBack leftEnamelledEnamelledRapidAuxiliarySemirapidSemirapi

Pagina 17 - ADVICE FOR SAFETY

3 WARNINGSIt is very important that this instruction bookshould be kept safety for future consultation.If it should be sold or given to anotherperson,

Pagina 18 - INSTALLATION

4• Do not leave anything (cloths, aluminiumfoil, etc.) on the hob when using theburners,• Always clean the cover before closing,• When the oven is

Pagina 19

5DESCRIPTION OF THE APPLIANCEControl panelModels : ZC 540 AS and ZC 540 AP25020015010050FRONTLEFTBURNERCONTROLKNOBBACKLEFTBURNERCONTROLKNOBFRONTRIGHTB

Pagina 20 - Necklace

7USE OF APPLIANCE1. Electric traditional ovenBefore the first use ensure thatthe room is well ventilated:V.M.C. (Mechanic ventilation) oropened windo

Pagina 21 - SPECIFICATION NOZZLES NO. 2

8Control knob (fig.1)It makes possible to choose the mostappropriate temperature and to select theelements radiating heat one by one.Explanations of s

Pagina 22

92. Cooking in the ovenTraditional cookingTraditional cooking is made by naturalconvection the heated air circulates on theprinciple of ascending and

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