Zanussi ZCV55001XA Manual de usuario descargar pdf (Pagina 12)

Food Quantity

(g)

Tempera-

ture (°C)

Time (min) Shelf

posi-

tion

Accessories

Flan bread

800 230 - 250 10 - 15 2 baking tray

Stuffed yeast cake

1200 170 - 180 25 - 35 2 baking tray

Pizza 1000 200 - 220 25 - 35 2 baking tray

Cheese cake 2600 170 - 190 60 - 70 2 baking tray

Swiss apple flan

1900 200 - 220 30 - 40 1 baking tray

Christmas cake

2400 170 - 180

55 - 65

2 baking tray

Quiche Lorraine

1000 220 - 230 40 - 50 1 1 round tray (diam-

eter: 26 cm)

Peasant bread

750 + 750 180 - 200 60 - 70 1 2 aluminized trays

(length: 20 cm)

Romanian sponge

cake

600 + 600 160 - 170 40 - 50 2 2 aluminized trays

(length: 25 cm) on

the same shelf posi-

tion

Romanian sponge

cake - traditional

600 + 600 160 - 170 30 - 40 2 2 aluminized trays

(length: 25 cm) on

the same shelf posi-

tion

Yeast buns

800 200 - 210 10 - 15 2 baking tray

Swiss roll

500 150 - 170 15 - 20 1 baking tray

Meringue 400 100 - 120 40 - 50 2 baking tray

Crumble cake

1500 180 - 190 25 - 35 3 baking tray

Sponge cake

600 160 - 170 25 - 35 3 baking tray

Buttered cake

600 180 - 200 20 - 25 2 baking tray

1) Preheat the oven for 10 minutes.

2) Preheat the oven for 15 minutes.

3) After you switch off the appliance, leave the cake in the oven for 7 minutes.

4) Preheat the oven for 20 minutes.

5) Preheat the oven for 10 - 15 minutes.

6) After you switch off the appliance, leave the cake in the oven for 10 minutes.

7) Set the temperature for 250 °C and preheat the oven for 18 minutes.

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