Zanussi FH10 Manual de usuario descargar pdf (Pagina 23)

Oven cooking chart continued

Main oven Top oven

Food Gas mark Pos Gas mark Pos

Approximate

cook time (h)

Choux Pastry 6 2 6 2 0:30 – 0:40

Éclairs / Profiteroles 5 2 5 2 0:20 – 0:35

Flaky Pastry 6 2 6 2 0:25 – 0:45

Mince Pies 5 2 + 4 5 2 0:15 – 0:25

Pasta Lasagne etc. 5 3 5 2 0:30 – 0:45

Meat Pies 7 2 7 2 0:25 – 0:40

Quiche, Tarts, Flans 5 2 5 2 0:25 – 0:50

Shepherd’s Pie 7 3 7 2 0:30 – 0:45

Soufflés 5 3 5 2 0:20 – 0:35

Fish 4 2 4 2 0:20 – 0:35

Fish Pie 6 3 6 2 0:20 – 0:30

Beef Casserole 3 4 3 2 2:30 – 3:15

Lamb Casserole 3 4 3 2 2:30 – 3:15

Baked Potatoes 5 2 5 2 1:30 – 2:15

Roast Potatoes 6 2 6 1 1:00 – 1:45

Large Yorkshire Puddings: 7 1 7 1 0:25 – 0:45

Individual Yorkshire

Puddings

7 1 7 1 0:15 – 0:30

Note: Shelf positions are counted from the top of the oven downwards.

To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.

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Zanussi FH10 Manual de usuario Pagina 23