
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
COOKING TABLES
Casseroles
Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Lasagna
1) 1.5 - 2.5 180 45 - 50 2
Cannelloni
1)
1.5 - 2.5 180 45 - 50 2
Potato gratin
1)
1.5 - 2.5 180 33 - 40 2
Macaroni oven
1)
1.5 - 2.5 180 45 - 50 2
Kebab Hala 1.5 - 2.5 195 35 - 40 2
1) Preheat the oven for 10 minutes.
Meat & Poultry
Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Sheep 1.5 - 2.0 210 90 - 120 2
Chicken 1.0 - 1.8 240 80 - 90 2
Duck 1.0 - 1.8 240 80 - 90 2
Goose 2.5 - 3.0 240 80 - 90 2
Rabbit 1.0 - 1.5 195 90 - 120 2
Beef 1.2 - 1.8 210 90 - 120 2
Fish
Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Pike 0.8 - 1.5 180 60 - 80 2
Dorade 0.4 - 0.7 180 40 - 60 2
Trout 0.5 - 1.0 180 25 - 30 2
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