
Food
Quantity
(kg)
Tempera-
ture (°C)
Time
(min)
Grill position
Grilling time
(min)
Total prepa-
ration time
(min)
Shelf po-
sition
Trout 1.0 - 2.0 180 25 -
30
min. 25 - 30 25 - 30 2
Pizza
Food
Quantity
(kg)
Tempera-
ture (°C)
Time
(min)
Grill position
Grilling time
(min)
Total prepa-
ration time
(min)
Shelf po-
sition
Thin
1)
1.5 - 2.5 240 20 -
25
min. 5 - 10 20 - 25 1
Thick
1)
1.5 - 2.0 210 25 -
30
max. 5 - 10 25 - 30 1
Calzone
1)
1.5 - 2.5 210 30 -
35
min. 5 - 10 30 - 35 2
1) Preheat the oven for 15 minutes.
Cakes
Food
Quantity
(kg)
Tempera-
ture (°C)
Time
(min)
Grill position
Grilling time
(min)
Total prepa-
ration time
(min)
Shelf po-
sition
Flat cake
1)
1.2 - 1.5 165 35 -
40
min. 5 - 10 35 - 40 2
Sponge
cake
3.0 - 3.5 150 110 -
120
- - 110 -
120
2
Feter
Mshalted
1)
2.5 - 3.0 190 50 -
55
min. 5 - 10 50 - 55 2
Salty cake
1)
3.0 - 3.5 195 50 -
60
- - 50 - 60 2
Yeast
cake
1)
2.5 - 3.0 195 45 -
50
min. 5 - 10 45 - 50 2
1) Preheat the oven for 15 minutes.
15
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