
Cakes
Food
Quantity
(kg)
Tempera-
ture (°C)
Time
(min)
Grill position
Grilling time
(min)
Total prepa-
ration time
(min)
Shelf po-
sition
Flat
cake
1)
1.2 - 1.5 180 30 -
35
- - 30 - 35 2
Sponge
cake
3.0 - 3.5 150 90 -
100
- - 90 - 110 2
Feter
Mshal-
ted
1)
2.5 - 3.0 210 35 -
40
- - 35 - 40 2
Salty
cake
1)
3.0 - 3.5 195 45 -
55
min. 5 - 10 50 - 60 2
Yeast
cake
1)
2.5 - 3.0 195 40 -
45
min. 5 - 10 45 - 55 2
1) Preheat the oven for 15 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep chops
1) 1.5 - 2.5 half 20 - 25 3
Ribs
1) 2.0 - 2.5 half 45 - 60 3
Burgers
1) 3.0 - 3.5 max. 15 - 20 3
Mackerel
1) 2.5 - 3.0 half 20 - 25 3
Toast brown-
ing
1)
1.0 - 1.2 max. 7 -10 3
Toast Hawai
1) 1.0 - 2.0 max. 15 - 20 3
1) Preheat the oven for 10 minutes.
Revolving frying
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep on
skewer
3.0 - 4.0 max. 100 - 120 Turnspit
Chicken on
skewer
3.0 - 3.5 max. 90 - 110 Turnspit
16
Comentarios a estos manuales