Zanussi ZCG92296XA Manual de usuario descargar pdf (Pagina 15)

12. Close the oven door.

The turnspit does not stop if you open the

oven door.

When meat is ready press the turnspit button.

Turn off the grill. Install the turnspit handle.

Carefully remove the turnspit and the roasting

pan from the oven.

Oven - Hints and tips

WARNING!

Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the

quality and quantity of the

ingredients used.

General information

• The appliance has five shelf positions. Count

the shelf positions from the bottom of the

appliance floor.

• The appliance has a special system which

circulates the air and constantly recycles the

steam. With this system you can cook in a

steamy environment and keep the food soft

inside and crusty outside. It decreases the

cooking time and energy consumption to a

minimum.

• Moisture can condense in the appliance or

on the door glass panels. This is normal.

Always stand back from the appliance when

you open the appliance door while cooking.

To decrease the condensation, operate the

appliance for 10 minutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the

appliance floor and do not put aluminium foil

on the components when you cook. This can

change the baking results and cause

damage to the enamel.

Baking

• Use the lower temperature the first time.

• Cakes and pastries at different heights do

not always brown equally. There is no need

to change the temperature setting if an

unequal browning occurs. The differences

equalize during baking.

• Trays in the oven can twist during baking.

When the trays become cold again, the

distortions disappear.

Baking cakes

• Do not open the oven door before 3/4 of the

set cooking time is up.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent

the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

Cooking tables

Casseroles

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Lasagna

1)

2.5 - 4.0 180 45 - 50 2

www.zanussi.com 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

Comentarios a estos manuales

Sin comentarios