
Food Quantity (kg) Oven function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Feter
Mshalted
1)
2.5 - 3.0 True Fan Cooking 200 35 - 40 2
Salty cake
1)
3.0 - 3.5 True Fan Cooking 180 50 - 60 2
Yeast cake
1)
2.5 - 3.0 True Fan Cooking 180 45 - 50 2
1) Preheat the oven for 15 minutes.
Grilling
Food Quantity (kg) Oven function Time (min) Shelf position
Sheep chops
1) 1.2 - 2.5 Grilling 20 - 25 3
Ribs
1)
2.0 - 2.5 Grilling 45 - 60 3
Burgers
1)
3.0 - 3.5 Grilling 15 - 20 3
Mackerel
1)
2.5 - 3.0 Grilling 20 - 25 3
Toast browning
1)
1.0 - 1.2 Grilling 3 - 5 3
Toast Hawai
1)
1.0 - 2.0 Grilling 15 - 20 3
1) Preheat the oven for 10 minutes.
Revolving frying
Food Quantity (kg) Oven function Time (min) Shelf position
Sheep on
skewer
3.0 - 4.0 Grilling with Turnspit 100 - 120 Turnspit
Chicken on
skewer
3.0 - 3.5 Grilling with Turnspit 90 - 100 Turnspit
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