Zanussi ZCI68310XA Manual de usuario descargar pdf (Pagina 16)

OVEN - HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the quality

and quantity of the ingredients used.

Always preheat an empty oven at the

temperature required for the food for

20 minutes before you start cooking.

TOP OVEN

The top oven is the smaller of the two ovens. It has

3 shelf positions. Use it to cook smaller quantities

of food. It gives especially good results when used

to cook fruitcakes, sweets and savoury flants or

quiche.

MAIN OVEN

The main oven is particularly suitable for cooking

larger quantities of food.

BAKING

• Your oven may bake or roast differently to the

appliance you had before. Adapt your usual

settings (temperature, cooking times) and shelf

positions to the values in the tables.

• The manufacturer recommends that you use the

lower temperature the first time.

• If you cannot find the settings for a special

recipe, look for the one that is almost the same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than one

shelf position.

• Cakes and pastries at different heights do not

always brown equally at first. If this occurs, do

not change the temperature setting. The

differences equalize during the baking

procedure.

• With longer baking times, you can deactivate

the oven approximately 10 minutes before the

end of the baking time and then use the residual

heat.

When you cook frozen food, the trays in the oven

can twist during baking. When the trays become

cold again, the distortions are gone.

TIPS ON BAKING

Baking results Possible cause Remedy

The bottom of the cake is not

browned sufficiently.

The shelf position is incorrect. Put the cake on a lower shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set a

slightly lower oven tempera-

ture.

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short. Set a longer baking time. You

cannot decrease baking

times by setting higher

temperatures.

The cake sinks and becomes

soggy, lumpy or streaky.

There is too much liquid in the

mixture.

Use less liquid. Be careful with

mixing times, especially if you

use a mixing machine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set a

higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set a

shorter baking time.

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 27 28

Comentarios a estos manuales

Sin comentarios

Zanussi ZCI68310XA Manual de usuario Pagina 16

Comentarios a estos manuales

Relacionado con productos y manuales para Placas Zanussi ZCI68310XA