Zanussi ZCM700X Manual de usuario descargar pdf (Pagina 11)

Cooking Chart - Conventional Oven

Biscuits, cookies 170-200 3 25-20 min.

Bread, yeast doughs 200-230 2 35-45 min.

Casseroles 140-170 2 90-180 min.

Small cakes 170-180 2 18-25 min.

Cakes Madeira 160-180 2 60-90 min.

Rich fruit 130-140 2 60-150 min.

Choux pastry, eclairs 200-230 2 30-35 min.

Fish 200-230 2 or 3 20-40 min.

Fruit pies, plate tarts, crumbles 180-210 2 50-65 min.

Meringues 90-100 2 90-150 min.

Milk puddings 140-160 2 90-150 min.

Paté, terrine (in bain marie) 160-180 1 60-90 min.

Pizzas 200-230 2 25-30 min.

Puff pastry, vol au vents 230-260 2 15-25 min.

Quiches, flans 170-200 2 50-60 min.

Scones 210-220 2 8-12 min.

Soufflé 200-230 2 35-45 min.

Stuffed vegetables 230-250 2 34-45 min.

Roast meat + poultry: see Roasting chart

Yorkshire pudding 200-230 2 40-50 min.

Keeping warm, heating dishes 90-100 2

Food Thermostat Runner Time

Position

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your

individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

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Zanussi ZCM700X Manual de usuario Pagina 11