Zanussi ZCV46050WA Manual de usuario descargar pdf (Pagina 12)

Baking results Possible cause Remedy

The cake is too dry. The oven temperature is too

low.

The next time you bake, set a higher

oven temperature.

The baking time is too long. The next time you bake, set a shorter

baking time.

The cake browns uneven-

ly.

The oven temperature is too

high and the baking time is

too short.

Set a lower oven temperature and a

longer baking time.

The mixture is unevenly dis-

tributed.

Spread the mixture evenly on the

baking tray.

The cake is not ready in

the baking time given.

The oven temperature is too

low.

The next time you bake, set a slightly

higher oven temperature.

CONVENTIONAL BAKING - TOP OVEN

Food Temperature (°C) Time (min) Shelf position

Biscuits 170 - 190 10 - 20 2

Bread 200 - 220 30 - 35 2

Bread rolls / buns 200 - 220 10 - 15 2

Cakes: Victoria Sandwich 160 - 170 18 - 25 2

Cakes: Madeira 140 - 150 75 - 90 2

Cakes: Rich Fruit 140 - 150 120 - 150 2

Cakes: Gingerbread 140 - 150 80 - 90 2

Cakes: Meringues 90 - 100 150 - 180 2

Cakes: Flapjack 160 - 170 25 - 30 2

Casseroles: Beef / Lamb 160 - 170 150 - 180 2

Casseroles: Chicken 160 - 180 80 - 90 2

Convenience Foods Follow manufacturer`s instructions. 2

Fish 170 - 190 20 - 30 2

Fish Pie (Potato Topped) 190 - 200 20 - 30 2

Fruit Pies, Crumbles 190 - 200 30 - 50 2

Milk Puddings 150 - 170 90 - 120 2

Pasta Lasagne etc. 170 - 180 40 - 50 2

Pastry: Choux 180 - 190 30 - 40 2

Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 23 24

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