Zanussi EHE642B Manual de usuario descargar pdf (Pagina 8)

28

Uses, Tables and Tips

Pans

• The better the pan, the better the results.

• You can recognise good pans by their bases.

The base should be as thick and flat as pos-

sible.

• When buying new pans pay particular atten-

tion to the diameter of the base. Manufactur-

ers often give only the diameter of the upper

rim.

• When cold, pan bases are normally bowed

slightly inwards (concave). They should never

be bowed outwards (convex).

2

Energy saving tips

You will save valuable energy if you observe

the following tips:

• Always place pots and pans on the hot-

plate before switching it on.

• Soiled hotplates and pan bases cause in-

creased power consumption.

• If possible, always fit pans with a lid.

• Switch off the hotplates before the end of

cooking to make use of the residual heat,

e.g., to keep food warm or for melting.

• The pan base should be the same size as

the hotplate.

• By using a pressure cooker cooking times

can be reduced by up to 50%.

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