Zanussi ZCV560MW Manual de usuario descargar pdf (Pagina 10)

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Hare 2 190 2 175 150-200 Cut in pieces

Pheasant 2 190 2 175 90-120 Whole on deep roasting pan

FISH

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Trout/Sea bream 2 190 2 (1 and

175 40-55 3-4 fishes

Tuna fish/Salmon 2 190 2 (1 and

175 35-60 4-6 fillets

Grilling

Preheat the empty oven for 10 minutes, before

cooking.

Quantity Grilling

Cooking time in minutes

TYPE OF DISH Pieces g

level

Temp. (°C) 1st side 2nd side

Fillet steaks 4 800 3 210 12-15 12-14

Beef steaks 4 600 3 210 10-12 6-8

Sausages 8 / 3 210 12-15 10-12

Pork chops 4 600 3 210 12-16 12-14

Chicken (cut in 2) 2 1000 3 210 30-35 25-30

Kebabs 4 / 3 210 10-15 10-12

Breast of chicken 4 400 3 210 12-15 12-14

Hamburger 6 600 3 210 20-30

Fish Fillet 4 400 3 210 12-14 10-12

Toasted sandwiches 4-6 / 3 210 5-7 /

Toast 4-6 / 3 210 2-4 2-3

Economic Pizza

Warning! Use this function with a maximum

temperature of 210°C.

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Zanussi ZCV560MW Manual de usuario Pagina 10

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