Zanussi ZCV560MW Manual de usuario descargar pdf (Pagina 12)

Food

Tray type and

shelf level

Preheating time

(minutes)

Temperature (°C)

Cooking / baking

time (minutes)

Flat cake (500 g) enamelled tray at

level 2

10 150 - 160 30 - 35

Flat cake (500 +

500 g)

enamelled tray at

level 1 and 3

10 150 - 160 35 - 45

Flat cake (500 +

500 + 500 g)

enamelled tray at

level 1, 2 and 4

1)

10 155 - 165 40 - 50

Yeast cake with ap-

ples (2000 g)

enamelled tray at

level 3

- 170 - 180 40 - 50

Apple pie (1200 +

1200 g)

2 round aluminized

trays (diameter: 20

cm) at level 2

- 165 - 175 50 - 60

Small cakes (500

g)

enamelled tray at

level 2

10 150 - 160 20 - 30

Small cakes (500 +

500 g)

enamelled tray at

level 1 and 3

10 150 - 160 30 - 40

Small cakes (500 +

500 + 500 g)

enamelled tray at

level 1, 2 and 4

1)

10 150 - 160 35 - 45

Fatless sponge

cake (350 g)

1 round aluminized

tray (diameter: 26

cm) at level 1

10 150 - 160 20 - 30

Drip pan cake

(1200 g)

enamelled tray at

level 2

- 150 - 160

30 - 35

2)

Chicken, whole

(1300 g)

oven shelf at level

2, baking tray at

level 1

- 170 - 180 40 - 50

Pork roast (800 g) oven shelf at level

2, baking tray at

level 1

- 170 - 180 45 - 50

Stuffed yeast cake

(1200 g)

enamelled tray at

level 2

20 - 30 150 - 160 20 - 30

Pizza (1000 +

1000 g)

enamelled tray at

level 1 and 3

- 180 - 200 30 - 40

Pizza (1000 g) enamelled tray at

level 2

- 190 - 200 25 - 35

Cheese cake

(2600 g)

enamelled tray at

level 1

- 160 - 170 40 - 50

Swiss apple flan

(1900 g)

enamelled tray at

level 2

10 - 15 180 - 200 30 - 40

Christmas cake

(2400 g)

enamelled tray at

level 2

10 150 - 160

35 - 40

2)

Quiche Lorraine

(1000 g)

1 round tray (diam-

eter: 26 cm) at lev-

el 2

10 - 15 190 - 210 30 - 40

12

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