Zanussi ZCV621MW Manual de usuario descargar pdf (Pagina 10)

Tips on baking

Baking results Possible cause Remedy

The cake is not browned

sufficiently below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (becomes

soggy, lumpy, streaky)

Oven temperature too high Use a lower setting

The cake sinks (becomes

soggy, lumpy, streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures to de-

crease baking times

The cake sinks (becomes

soggy, lumpy, streaky)

Too much liquid in the mixture Use less liquid. Look at the mixing times, spe-

cially when you use mixing machines

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown

equally

Oven temperature too high and

baking time too short

Set a lower oven temperature and a longer

baking time

Cake does not brown

equally

No equal mixture Put the mixture equally on the baking tray

Cake does not cook in

the baking time set

Temperature too low Use a slightly higher oven temperature setting

Main Oven

Shelf Positions are not critical but ensure

that oven shelves are evenly spaced when

more than one is used (e.g. shelf positions 1

and 3)

Baking

Food

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

Biscuits 180 - 190 10 - 20 1 / 3

Bread 190 - 210 30 - 35 2

Cakes: Small & Queen 150 - 170 18 - 25 1 / 3

Cakes: Sponges 160 - 170 20 - 25 3

Cakes: Madeira 140 - 160 60 - 80 3

Cakes: Rich Fruit 130 - 140 120 - 150 3

Cakes: Christmas 130 - 140 180 - 270 3

Cakes: Apple Pie 160 - 170 50 - 60 3

- Shortbread 130 - 150 45 - 60 1 / 3

Fish 160 - 180 30 - 40 3

Fruit Pies, Crumbles 170 - 180 30 - 50 3

Milk Puddings 140 - 160 60 - 90 3

Pastry: Choux 180 - 190 30 - 40 3

Pastry: Shortcrust 180 - 190 25 - 35 3

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Zanussi ZCV621MW Manual de usuario Pagina 10

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