Zanussi ZCV663MWC Manual de usuario descargar pdf (Pagina 13)

Baking results Possible cause Remedy

The cake sinks (be-

comes soggy, lumpy,

streaky)

Too much liquid in the mixture Use less liquid. Look at the mixing times, spe-

cially when you use mixing machines

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown

equally

Oven temperature too high

and baking time too short

Set a lower oven temperature and a longer

baking time

Cake does not brown

equally

No equal mixture Put the mixture equally on the baking tray

Cake does not cook in

the baking time set

Temperature too low Use a slightly higher oven temperature setting

Top Oven

Shelf Positions are not critical but ensure

that oven shelves are evenly spaced

when more than one is used (e.g. shelf posi-

tions 1 and 3)

Baking

Food Shelf Position

Temperature

[°C]

Approx Cook Time

(mins)

Biscuits 2 170 - 190 10 - 20

Bread 2 200 - 220 30 - 35

Bread rolls/buns 2 200 - 220 10 -15

Cakes: Small & Queen 2 160 - 180 18 - 25

Cakes: Sponges 2 160 - 175 20 - 30

Cakes: Victoria Sand-

wich

2 160 -170 18 - 25

Cakes: Madeira 2 140 - 150 75 - 90

Cakes: Rich Fruit 2 140 - 150 120 - 150

Cakes: Gingerbread 2 140 - 150 80 - 90

Cakes: Meringues 2 90 - 100 150 - 180

Cakes: Flapjack 2 160 - 170 25 -30

Cakes: Shortbread 2 130 - 150 45 - 60

Cakes: Apple Pie 2 170 - 180 50 - 60

Casseroles: Beef/Lamb 2 160 -170 150 - 180

Casseroles: Chicken 2 160 - 180 80 - 90

Convenience Foods 2 Follow manufacturer`s instructions

Fish 2 170 - 190 20 - 30

Fish Pie (Potato Top-

ped)

2 190 - 200 20 - 30

Fruit Pies, Crumbles 2 190 - 200 30 - 50

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