Zanussi ZEV6240FBV Manual de usuario Pagina 1

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GETTING
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EASY.
User Manual
ZEV6240FBV
EN User Manual
Hob
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Indice de contenidos

Pagina 1 - STARTED?

GETTING STARTED?EASY.User ManualZEV6240FBVEN User ManualHob

Pagina 2 - GENERAL SAFETY

CLEANING THE HOB• Remove immediately: melted plastic, plasticfoil, sugar and food with sugar, otherwise, thedirt can cause damage to the hob. Take car

Pagina 3 - SAFETY INSTRUCTIONS

Problem Possible cause Remedy comes on.Automatic Switch Off oper-ates.Deactivate the hob and acti-vate it again. and a number come on.There is an erro

Pagina 4

Cooking zoneNominal Power (Max heat setting)[W]Cooking zone diameter [mm]Right front 1200 145Right rear 1800 180For optimal cooking results use cookwa

Pagina 8 - DAILY USE

WWW.ZANUSSI.COM/SHOP867349816-A-302018

Pagina 9 - CARE AND CLEANING

SAFETY INFORMATIONBefore the installation and use of the appliance, carefully read thesupplied instructions. The manufacturer is not responsible for

Pagina 10 - TROUBLESHOOTING

• NEVER try to extinguish a fire with water, but switch off theappliance and then cover flame e.g. with a lid or a fire blanket.• CAUTION: The cooking

Pagina 11 - TECHNICAL DATA

ELECTRICAL CONNECTIONWARNING! Risk of fire and electricshock.• All electrical connections should be made by aqualified electrician.• The appliance mus

Pagina 12 - ENVIRONMENTAL CONCERNS

CARE AND CLEANING• Clean the appliance regularly to prevent thedeterioration of the surface material.• Deactivate the appliance and let it cool downbe

Pagina 13

min. 12min. 28min.12 mmmin.60 mmPROTECTION BOXIf you use a protection box (an additionalaccessory), the protective floor directly below thehob is not

Pagina 14

PRODUCT DESCRIPTIONCOOKING SURFACE LAYOUT210 mm145 mm180 mm145 mm111 121Cooking zone2Control panelCONTROL PANEL LAYOUT1 2 3 4Use the sensor fields to

Pagina 15

Display Description + digitThere is a malfunction.A cooking zone is still hot (residual heat).Automatic Switch Off operates.RESIDUAL HEAT INDICATORWAR

Pagina 16 - WWW.ZANUSSI.COM/SHOP

HINTS AND TIPSWARNING! Refer to Safety chapters.COOKWAREThe bottom of the cookware must beas thick and flat as possible.Ensure pan bases are clean and

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