Zanussi ZEV6341FBA Manual de usuario descargar pdf (Pagina 8)

Examples of cooking applications

The data in the table is for guidance

only.

Heat setting Use to: Time

(min)

Hints

1 Keep cooked food warm. as neces-

sary

Put a lid on the cookware.

1 - 2 Hollandaise sauce, melt: butter,

chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 2 Solidify: fluffy omelettes, baked

eggs.

10 - 40 Cook with a lid on.

2 - 3 Simmer rice and milkbased dishes,

heating up ready-cooked meals.

25 - 50 Add the minimum twice as much

liquid as rice, mix milk dishes part

procedure through.

3 - 4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liquid.

4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of

potatoes.

4 - 5 Cook larger quantities of food,

stews and soups.

60 - 150 Up to 3 l liquid plus ingredients.

6 - 7 Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages, liv-

er, roux, eggs, pancakes, dough-

nuts.

as neces-

sary

Turn halfway through.

7 - 8 Heavy fry, hash browns, loin steaks,

steaks.

5 - 15 Turn halfway through.

9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Care and cleaning

WARNING!

Refer to Safety chapters.

General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface have

no effect on how the hob operates.

• Use a special cleaner applicable for the

surface of the hob.

• Use a special scraper for the glass.

Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, sugar and food with sugar. If not,

the dirt can cause damage to the hob. Take

care to avoid burns. Put the special scraper

on the glass surface at an acute angle and

move the blade on the surface.

• Remove when the hob is sufficiently

cool: limescale rings, water rings, fat stains,

shiny metallic discoloration. Clean the hob

with a moist cloth and non-abrasive

detergent. After cleaning, wipe the hob dry

with a soft cloth.

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