
4
A - Burner cap
B - Burner crown
C - Ignition electrode
Fig. 1
Hob burners
To light a burner:
z push in the relevant control knob and turn it
anticlockwise to maximum position;
z then adjust the flame as required.
If the burner does not ignite, turn the control knob to
zero, and try again.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
Operation
)
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm 260 mm
Medium (semi-rapid) 120 mm 220 mm
Small (auxiliary) 80 mm 160 mm
If you use a saucepan which is smaller than
the recommended size, the flame will spread
beyond the bottom of the vessel, causing the
handle to overheat.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
If the control knobs become difficult to turn, please
contact your local Service Force Centre.
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