
Burner Diameters of cookware
Rapid / Triple
Crown
180 - 260 mm
Semi-rapid 120 - 220 mm
Auxiliary 80 - 160 mm
Warning! Pots must not enter the control zone.
Flame will heat up the control zone.
Do not put the same pan on two burners.
Warning! Make sure pot handles do not protrude
over the front edge of the cooktop and that pots are
centrally positioned on the rings in order to achieve
maximum stability and to obtain lower gas consumption.
Do not place unstable or deformed pots on the rings to
prevent from spill and injury.
Warning! Flame diffuser are not recommended.
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Care and cleaning
Warning! Switch the appliance off and let it cool
down before you clean it. Disconnect the appliance
from the electrical supply, before carrying out any
cleaning or maintenance work.
Warning! For safety reasons, do not clean the
appliance with steam cleaners or high-pressure
cleaners.
Warning! Do not use abrasive cleaners, steel wool
pads or acids, they can cause damage to the
appliance.
• You can remove the pan supports to easily clean the
hob.
• To clean the enamelled parts, cap and crown, wash it
with warm soapy water and dry it carefully before you
put them back.
• Wash stainless steel parts with water, and then dry with
a soft cloth.
• The pan supports are not dishwasher proof; they must
be washed by hand.
• When you wash the pan supports by hand, take care
when you dry them as the enamelling process occa-
sionally leaves rough edges. If necessary, remove
stubborn stains using a paste cleaner.
• Make sure you position the pan supports correctly after
cleaning.
• To make burners work correctly, make sure that the
arms of the pan supports are in the centre of the burn-
er.
• Be very careful when you replace the pan supports to
prevent the hob top from damage.
After cleaning, dry the appliance with a soft cloth.
The stainless steel can become tarnished if it is too much
heated. Refer to this you must not cook with potstones,
earthenware pans or cast iron plates. Do not use alumini-
um foil to prevent damage the top during operation.
Removing the dirt:
1. – Remove immediately: melting plastic, plastic foil,
and food containing sugar.
– Stop the appliance and let it cool down before
you clean: limescale rings, water rings, fat stains,
shiny metallic discolorations. Use a special
cleaner applicable for surface of hob.
2. Clean the appliance with a damp cloth and some de-
tergent.
3. At the end rub the appliance dry with a clean cloth.
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