
Operating noises
If you can hear
• cracking noise: cookware is made of different materials
(Sandwich construction).
• whistling: you use one or more cooking zones with
high power levels and the cookware is made of different
materials (Sandwich construction).
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer to any defects.
Energy saving
• If possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start
it.
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, chocolate, ge-
latine
5-25 min Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased dishes, heating up
ready-cooked meals
25-50
min
Add at least twice as much liquid as rice,
stir milk dishes part way through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of potatoes
4-5 Cook larger quantities of food, stews and soups 60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu, cutlets,
rissoles, sausages, liver, roux, eggs, pancakes,
doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
The Power function is suitable for heating large quantities
of water.
Information on acrylamides
Important! According to the newest scientific knowledge,
if you brown food (specially the one which contains
starch), acrylamides can pose a health risk. Thus, we
recommend that you cook at the lowest temperatures and
do not brown food too much.
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
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