Zanussi ZIT64X Manual de usuario Pagina 24

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Use the residual heat to keep the food warm
or to melt it.
The cooking zone efficiency
The cooking zone efficiency is related to the di-
ameter of the cookware. The cookware with a
smaller diameter than the minimum receives on-
ly a part of the power generated by the cooking
zone. For the minimum diameters see the Tech-
nical Information chapter.
The Examples of cooking applications
The relation between the heat setting and the
cooking zone consumption of power is not line-
ar.
When you increase the heat setting it is not
proportional to the increase of the cooking zone
consumption of power.
It means that the cooking zone with the medium
heat setting uses less than a half of its power.
The data in the table is for guidance only.
Hea
t
set-
ting
Use to: Time Hints Nominal pow-
er consump-
tion
1
Keep warm the food you
cooked
as required Put a lid on a cookware 3 %
1 - 2 Hollandaise sauce, melt: but-
ter, chocolate, gelatine
5 - 25 min Mix from time to time 3 – 5 %
1 - 2 Solidify: fluffy omelettes, baked
eggs
10 - 40 min Cook with a lid on 3 – 5 %
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals
25 - 50 min Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through
5 – 10 %
3 - 4 Steam vegetables, fish, meat 20 - 45 min Add some tablespoons of
liquid
10 – 15 %
4 - 5 Steam potatoes 20 - 60 min Use max. ¼ l water for 750 g
of potatoes
15 – 21 %
4 - 5 Cook larger quantities of food,
stews and soups
60 - 150 min Up to 3 l liquid plus ingredi-
ents
15 – 21 %
6 - 7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
as necessary Turn halfway through 31 – 45 %
7 - 8 Heavy fry, hash browns, loin
steaks, steaks
5 - 15 min Turn halfway through 45 – 64 %
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips 100 %
Boil large quantities of water. Power management is activated.
Care and cleaning
Clean the appliance after each use. Always use cookware with clean bottom.
24
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