Zanussi ZKT651D 26F Manual de usuario descargar pdf (Pagina 14)

Tips on cooking and frying

Information about acrylamides

According to the latest scientific research, in-

tensive browning of food, especially in prod-

ucts containing starch, may present a health

risk due to acrylamide. Therefore we recom-

mend cooking at low temperatures and not

browning foods too much.

Cookware for induction cooking zones

Cookware material

3 Cookware for induction cooking zones is la-

belled as suitable by the manufacturer.

Suitability test

Cookware is suitable for induction cooking, if …

• ... a little water on an induction cooking zone set to

heat setting 9 is heated within a short time.

• ... a magnet sticks to the bottom of the cookware.

3 Certain cookware can make noises when be-

ing used on induction cooking zones. These

noises are not a fault in the appliance and do

not affect operation in any way.

Bottom of the cookware

The bottom of the cookware should be as thick and

flat as possible.

Pan size

Induction cooking zones adapt automatically to the

size of the bottom of the cookware up to a certain

limit. However the magnetic part of the bottom of the

cookware must have a minimum diameter depend-

ing upon the size of the cooking zone.

3 The cookware must be placed centrally on the

cooking zone.

Cookware material Suitable

Steel, enamelled steel yes

Cast iron yes

Stainless steel if appropriately labelled by the manufacturer

Aluminium, copper, brass ---

Glass, ceramic, porcelain ---

Diameter of cooking zone

[mm]

Minimum diameter of dish base [mm]

210 180

180 145

145 120

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 27 28

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