Zanussi ZCE65210WA Manual de usuario descargar pdf (Pagina 11)

Baking results Possible cause Remedy

The cake browns uneven-

ly.

The oven temperature is too

high and the baking time is

too short.

Set a lower oven temperature and a

longer baking time.

The mixture is unevenly dis-

tributed.

Spread the mixture evenly on the

baking tray.

The cake is not ready in

the baking time given.

The oven temperature is too

low.

The next time you bake, set a slightly

higher oven temperature.

CIRCULATED COOKING

When you cook pizza, for better

results turn the knobs for the oven

functions and oven temperature to the

position .

Baking on one oven level

Baking in tins

Food Temperature (°C) Time (min) Shelf position

Ring cake or brioche 150 - 160 50 - 70 2

Madeira cake / Fruit cakes 140 - 160 50 - 90 1 - 2

Fatless sponge cake

150 - 160

1) 25 - 40 3

Flan base - short pastry 170 - 180 10 - 25 2

Flan base - sponge mixture 150 - 170 20 - 25 2

Apple pie (2tins Ø20cm, diagonally off

set)

160 60 - 90 2 - 3

1) Preheat the oven.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf position

Cake with crumble topping (dry) 150 - 160 20 - 40 3

Fruit flans (made with yeast dough /

sponge mixture)

150 35 - 55 3

Fruit flans made with short pastry 160 - 170 40 - 80 3

1) Use deep pan.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 27 28

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Zanussi ZCE65210WA Manual de usuario Pagina 11

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