Zanussi ZCE65210WA Manual de usuario descargar pdf (Pagina 12)

Biscuits

Food Temperature (°C) Time (min) Shelf position

Short pastry biscuits 150 - 160 10 - 20 3

Short bread / Pastry Stripes 140 20 - 35 3

Biscuits made with sponge mixture 150 - 160 15 - 20 3

Pastries made with egg white, meringues 80 - 100 120 - 150 3

Macaroons 100 - 120 30 - 50 3

Biscuits made with yeast dough 150 - 160 20 - 40 3

Puff pastries

170 - 180

1) 20 - 30 3

Rolls 160 10 - 35 3

Small cakes (20per tray) 150 20 - 35 3

1) Preheat the oven.

Bakes and gratins table

Food Temperature (°C) Time (min) Shelf position

Baguettes topped with melted cheese

160 - 170

1) 15 - 30 1

Stuffed vegetables 160 - 170 30 - 60 1

1) Preheat the oven.

Multileveled Baking

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min)

Shelf position

2 positions

Cream puffs / Eclairs

160 - 180

1) 25 - 45 2 / 4

Dry streusel cake 150 - 160 30 - 45 2 / 4

1) Preheat the oven.

Biscuits / small cakes / pastries / rolls

Food Temperature (°C) Time (min)

Shelf position

2 positions

Short pastry biscuits

150 - 160

1) 20 - 40 2 / 4

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 27 28

Sin comentarios

Zanussi ZCE65210WA Manual de usuario Pagina 12