
Cakes
Food Quantity (kg) Thermostat
position
Time (min) Shelf position
Flat cake
1)
0.6 - 1.0 3.5 25 - 30 2
Flat cake
1)
1.2 - 2.0 3.5 22 - 30 2 and 4
Sponge cake 1.0 - 1.5 2 110 - 115 2
Feter Mshalted
1)
1.0 - 1.5 5 30 - 35 2
Salty cake
1)
1.0 - 1.2 5 50 - 60 2
Yeast cake
1)
1.0 - 1.5 5 45 - 50 2
1) Preheat the oven for 10 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep chops
1)
0.7 - 1.2 half 20 - 25 3
Ribs
1)
1.0 - 1.2 half 45 - 60 3
Burgers
1)
2.0 - 2.5 max. 15 - 20 3
Mackerel
1)
1.2 - 1.5 half 20 - 25 3
Toast browning
1)
0.3 - 0.5 max. 5 - 7 3
Toast Hawai
1)
0.5 - 1.0 max. 15 - 20 3
1) Preheat the oven for 5 minutes.
Revolving frying
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep on skewer 1.5 - 2.0 max. 100 - 120 Turnspit
Chicken on skew-
er
1.2 - 1.8 max. 95 - 105 Turnspit
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