Zanussi ZCG661GW Manual de usuario descargar pdf (Pagina 10)

3. At the same time turn the knob for the oven

functions counter-clockwise to the maxi-

mum setting and push it down.

4. When the flame comes on, keep the gas

oven control knob pushed for approximate-

ly 15 seconds.

After ignition:

1. Release the knob.

2. Close the oven door.

3. Turn the knob for the oven functions to the

necessary setting.

Oven safety device:

The oven has a thermocouple. It stops the gas

flow, if the flame goes out.

If the oven gas burner does not come on

or if it accidentally goes out:

1. Release the knob for the oven functions

and turn it to the off position.

2. Open the oven door.

3. After one minute, try to light the burner

again.

Turning off the oven burner

To put out the flame, turn the knob to the off

position.

Using the grill

Warning!

Do not leave the appliance unattended during

grilling. The accessible parts of the appliance

become hot. There is a risk of burns.

Warning! Keep children away when the

grill operates. There is a risk of burns.

Warning! Never use the grill with closed

door. There is a risk of fire or carbon

monoxide emissions.

1. Open the oven door.

2. Put grill deflector A into position above the

door. Make sure that the two catches en-

gage correctly in the holes in the top part

of the front frame of the oven cavity (under-

neath the control panel).

A

3. Hold a flame near the grill burner holes.

4. Turn the gas oven control knob to the Grill

position

. Push the knob in and hold.

Caution!

Make sure to turn the knob as far as it

goes, avoiding the intermediary position

between Off and Grill. On intermediary po-

sitions the spark generator can remain ac-

tive.

5. Preheat the grill for 5 to 10 minutes.

6. Put the meat on the oven shelf and put it

on shelf level 3.

Warning! Do not put the meat on the

highest shelf level. There is a risk of fire.

7. Put a baking tray or roasting pan below, on

shelf level 2, to collect the juices.

Do not put the meat directly in the tray or

pan.

8. Keep the door slightly open.

9. When the first side is roasted, turn the

meat over with a fork to avoid losing its

juice.

10. When the second side is also ready, re-

move the meat from the oven.

10

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