
Cakes
Food
Quantity
(kg)
Tempera-
ture (°C)
Time (min)
Grill posi-
tion
Grilling time
(min)
Total prepa-
ration time
(min)
Shelf po-
sition
Flat cake
1)
1.2 - 1.5 180 20 - 30 min. 5 - 10 30 - 40 2
Sponge
cake
3.0 - 3.5 165 90 -
110
- - 90 - 110 2
Feter
Mshalted
1)
2.5 - 3.0 210 40 - 45 - - 40 - 45 2
Salty cake
1)
3.0 - 3.5 195 50 - 60 - - 50 - 60 2
Yeast
cake
1)
2.5 - 3.0 195 45 - 50 - - 45 - 50 2
1) Preheat the oven for 15 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep chops
1) 1.5 - 2.5 half 20 - 25 3
Ribs
1)
2.0 - 2.5 half 45 - 60 3
Burgers
1)
3.0 - 3.5 max. 15 - 20 3
Mackerel
1)
2.5 - 3.0 half 20 - 25 3
Toast browning
1)
1.0 - 1.2 max. 7 - 10 3
Toast Hawai
1)
1.0 - 2.0 max. 15 - 20 3
1) Preheat the oven for 10 minutes.
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