
Casseroles
Food Quantity (kg) Knob position
Preheating
time (min)
Time (min) Shelf position
Lasagna 1.5 - 2.5 1/2 10 40 - 50 3
Cannelloni 1.5 - 2.5 1/2 10 30 - 40 3
Potato gratin 1.5 - 2.5 1/2 10 85 - 95 3
Macaroni oven 1.5 - 2.5 1/2 10 40 - 50 3
Kebab Hala 1.5 - 2.5 1/2 10 40 - 50 3
Meat
Food Quantity (kg) Knob position
Preheating
time (min)
Time (min) Shelf position
Sheep 1.5 - 2.0 2 10
80 - 100
1) 3
Chicken 1.2 - 1.8 2 10
85 - 105
1) 3
Duck 1.8 - 2.5 2 10
90 - 110
1) 3
Goose 2.5 - 3.0 2 10
90 - 110
1) 3
Rabbit 1.0 - 1.5 2 10
80 - 100
1) 3
Beef 1.2 - 1.8 2 10
90 - 100
1) 3
1) Turn over after half of cooking time.
Fish
Food Quantity (kg) Knob position
Preheating
time (min)
Time (min) Shelf position
Pike 0.8 - 1.5 1/2 10 50 - 60 3
Dorade 0.4 - 0.7 1/2 10 35 - 40 3
Trout 0.5 - 1.0 1/2 10 35 - 45 3
Pizza
Food Quantity (kg) Knob position
Preheating
time (min)
Time (min) Shelf position
Thin 1.0 - 1.2 1/2 10 25 - 30 3
Thick 1.4 - 1.5 1/2 10 25 - 35 3
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