
Cakes
Food Quantity (kg) Thermostat
position
Time (min) Shelf position
Flat cake
1)
1.2 - 1.5 3.5 20 - 25 2
Flat cake
1)
2.4 - 3.0 3.5 25 - 30 2 and 4
Sponge cake 3.0 - 3.5 3.5 85 - 90 2
Feter Mshalted
1)
2.5 - 3.0 5 40 - 45 2
Salty cake
1)
3.0 - 3.5 5 50 - 60 2
Yeast cake
1)
2.5 - 3.0 5 45 - 50 2
1) Preheat the oven for 15 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep chops
1)
1.5 - 2.5 half 20 - 25 3
Ribs
1)
2.0 - 2.5 half 45 - 60 3
Burgers
1)
3.0 - 3.5 max. 15 - 20 3
Mackerel
1)
2.5 - 3.0 half 20 - 25 3
Toast browning
1)
1.0 - 1.2 max. 7 - 10 3
Toast Hawai
1)
1.0 - 2.0 max. 15 - 20 3
1) Preheat the oven for 10 minutes.
Revolving frying
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep on skewer 3.0 - 4.0 max. 100 - 120 Turnspit
Chicken on skew-
er
3.0 - 3.5 max. 120 - 130 Turnspit
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