Zanussi ZCV55001XA Manual de usuario descargar pdf (Pagina 14)

Food Quantity

(g)

Tempera-

ture (°C)

Time (min) Shelf

position

Accessories

Romanian sponge

cake

600 + 600 155 - 165 40 - 50 2 2 aluminized

trays (length: 25

cm) on the

same shelf posi-

tion

Romanian sponge

cake - traditional

600 + 600 150 - 160 30 - 40 2 2 aluminized

trays (length: 25

cm) on the

same shelf posi-

tion

Yeast buns

800 190 15 3 baking tray

Yeast buns

800 + 800 190 15 1 + 3 baking tray

Swiss roll

500 150 - 160 15 - 20 3 baking tray

Meringue 400 110 - 120 30 - 40 2 baking tray

Meringue 400 + 400 110 - 120 45 - 55 1 + 3 baking tray

Crumble cake 1500 160 - 170 25 - 35 3 baking tray

Sponge cake

600 150 - 160 25 - 35 2 baking tray

Buttered cake

600 + 600 160 - 170 25 - 35 1 + 3 baking tray

1) Preheat the oven for 10 minutes.

2) After you switch off the appliance, leave the cake in the oven for 7 minutes.

3) Preheat the oven for 10 - 15 minutes.

4) Set the temperature for 250 °C and preheat the oven for 10 - 20 minutes.

5) Preheat the oven for 15 minutes.

Light cooking

Food Quantity

(g)

Tempera-

ture (°C)

Time (min) Shelf

position

Accessories

Pastry stripes

250 150 - 160 20 - 25 2 baking tray

Flat cake

500 160 - 170 35 - 40 2 baking tray

Pizza

1000 200 - 210 30 - 40 2 baking tray

Swiss roll

500 160 - 170 20 - 30 2 baking tray

Meringue

400 110 - 120 50 - 60 2 baking tray

Sponge cake

600 160 - 170 25 - 30 2 baking tray

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