Zanussi ZGG753ICX Manual de usuario Pagina 3

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32
Disconnect the appliance from the electrical
supply, before carrying out any cleaning or
manteinance work.
Wash the enamelled components with warm soapy
water. Never use abrasive cleaners.
Frequently wash the "caps" and the "crowns" with hot
soapy water, carefully taking away any built-up of food.
The pan supports are dishwasher proof.
If the marks are particularly difficult to remove, use
common non-abrasive cleaners or specific products.
Never use steel wool pads or acids.
Regularly wipe over the hob top and the aluminium frame
using a soft cloth weel wrung out in warm water to which
a little liquid detergent has been added. Avoid the use of
the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a proper cleaning product is used.
The electric ignition is obtained through a ceramic
"candle" and a metal electrode (fig. 1 lett. B). Keep these
components well clean, to avoid difficult lighting, and
check that the burner crown holes (lett. A) are not
obstructed.
The cap and the crown of each burner are secured with
two screws. To separate the two pieces, lift the cap, turn
it upside down, then undo the two fixing screws as
shown in Fig. 3.
After a thorough cleaning, reassemble the two parts and
refit the cap in its correct position on the burner.
Periodic maintenance
Periodically ask your local Service Centre to check the
conditions of the gas supply pipe and the pressure
adjuster, if fitted.
To ensure the good operation of the hob and its safety
features, it is necessary that the taps are periodically
lubricated.
l The periodic lubrication of the taps must be
carried out by qualified personnel, which you
must refer to also in case of malfunctioning.
Fig. 2
FO 2110
FO 2265
Fig. 3
Using the hob correctly
To ensure maximum burner efficiency, it is strongly
recommended that you use only pots and pans with a
bottom fitting the size of the burner used, so that flame will
not spread beyond the bottom of the vessel (see the table
beside).
It is also advisable, as soon as a liquid starts boiling, to
turn down the flame so that it will barely keep the liquid
simmering.
Use only pans or pots with flat bottom.
Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if over-
heated.
i
Cleaning and Maintenance
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