Zanussi ZOU10301XK Manual de usuario descargar pdf (Pagina 25)

Meat

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Beef 200 2 50 - 70 On a wire shelf

and a deep pan

Pork 180 2 90 - 120 On a wire shelf

and a deep pan

Veal 190 2 90 - 120 On a wire shelf

and a deep pan

English roast beef

rare

210 2 44 - 50 On a wire shelf

and a deep pan

English roast beef

medium

210 2 51 - 55 On a wire shelf

and a deep pan

English roast beef

well done

210 2 55 - 60 On a wire shelf

and a deep pan

Shoulder of pork 180 2 120 - 150 On a deep pan

Shin of pork 180 2 100 - 120 2 pieces on a deep

Lamb 190 2 110 - 130 Leg

Chicken 200 2 70 - 85 Whole on a deep

pan

Turkey 180 1 210 - 240 Whole on a deep

pan

Duck 175 2 120 - 150 Whole on a deep

pan

Goose 175 1 150 - 200 Whole on a deep

pan

Rabbit 190 2 60 - 80 Cut in pieces

Hare 190 2 150 - 200 Cut in pieces

Pheasant 190 2 90 - 120 Whole on a deep

pan

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Zanussi ZOU10301XK Manual de usuario Pagina 25