Zanussi ZOU20312XU Manual de usuario descargar pdf (Pagina 12)

Fish

Food

Top / Bottom Heat Fan Cooking

Time (min) Comments

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Trout /

Sea bream

190 2 175 2 (1 and

3)

40 - 55 3 - 4

fishes

Tuna fish /

Salmon

190 2 175 2 (1 and

3)

35 - 60 4 - 6 fillets

CARE AND CLEANING

WARNING! Refer to Safety chapters.

NOTES ON CLEANING

• Clean the front of the oven with a soft cloth with

warm water and a mild cleaning agent.

• To clean metal surfaces, use a dedicated

cleaning agent.

• Clean the oven interior after each use. Fat

accumulation or other food remains may result

in a fire.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let

them dry. Use a soft cloth with warm water and

a cleaning agent.

• If you have nonstick accessories, do not clean

them using aggressive agents, sharp-edged

objects or a dishwasher. It can cause damage

to the nonstick coating.

STAINLESS STEEL OR ALUMINIUM

APPLIANCES

Clean the oven door with a damp cloth

or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or

abrasive materials as they can damage

the oven surface. Clean the oven

control panel with the same

precautions.

CLEANING THE DOOR GASKET

• Regularly do a check of the door gasket. The

door gasket is around the frame of the oven

cavity. Do not use the appliance if the door

gasket is damaged. Contact an Authorised

Service Centre.

• To clean the door gasket, refer to the general

information about cleaning.

CLEANING THE OVEN DOOR

The oven door has two glass panels. You can

remove the oven door and the internal glass panel

to clean it.

The oven door may close if you try to

remove the internal glass panel before

you remove the oven door.

CAUTION! Do not use the oven

without the internal glass panel.

1. Open the door fully and hold the two door

hinges.

2. Lift and turn the levers on the two hinges.

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