85Instruction for the use - Installation adviceCOOKERZ 8050 WOSZ 8050 WOS
10OVEN COOKINGBefore introducing the food, preheat theoven to the desired temperature. For a correct preheating operation, it isadvisable to remove th
11Fig. 4.5Fig. 4.6IGNITION OF THE GRILL BURNER 1 – Open the oven door to the fullextent.WARNING: Risk of explosion!Theoven door must be open duringthi
12USE OF THE ROTISSERIEVery important: the rotisserie mustalways be used with the oven doorajar and with shield “A” mounted(Fig. 4.7). – Insert the tr
13OVEN LIGHT The cooker is equipped with a light thatilluminates the oven to enable visuallycontrolling the food that is cooking.This light is control
141020304050Fig. 5.15 - MINUTE COUNTER MINUTE COUNTER (Fig. 5.1)The minute counter is a timed acousticwarning device which can be set for amaximum of
15GLASS LIDFor cleaning purposes, the lid can beeasily removed upwards once taken tothe upright position.Should the hinges slip off, replace themin th
16CLEANINGAll the enamelled parts must be cleanedwith a sponge and soapy water or othernon-abrasive products. Dry preferably with a soft cloth. Acidic
17STORAGE COMPARTMENTThe storage compartment is accessiblethrough the pivoting panel (fig. 6.4).Fig. 6.4Fig. 6.3OVEN DOORThe internal glass panel can
18The oven door can easily be removed asfollows:– Open the door to the full extent (fig.6.5A).– Attach the retaining rings to the hookson the left and
19ASSEMBLY AND DISMANTLING OFTHE SIDE RUNNER FRAMES– Fit the side runner frames into theholes on the side walls inside theoven (Fig. 6.6).– Slide the
2Dear Customer,We thank you very much for choosing our products.The instructions and advice included in this booklet are givento safeguard your safety
20IMPORTANT– The appliance must be installed by a licensed electrician in compliance with the laws inforce in your country and in observation of the i
21Fig. 7.1INSTALLATIONThe cooker afford class ‘1’ protection against overheating surrounding surfaces. A space of at least 2 cm must be left between t
22Fig. 7.4Fig. 7.2FITTING THE ADJUSTABLE FEETThe adjustable feet must be fitted tothe base of the cooker before use.Rest the rear of the cooker on api
23Fig. 7.5Fig. 7.6Fig. 7.7WARNINGBe carefull: DO NOT LIFTthe cooker bythe door handle when raising to theupright position (fig. 7.5).LEVELLING THE COO
24CHOOSING SUITABLE SURROUNDINGSIn the room chosen to accommodate thegas appliance, there must be an ade-quate natural draft to allow combustion ofthe
258 - GAS SECTIONPlugFig. 8.1The walls adjacent to the cookermust be of material resistant toheat.INSTALLATIONThe connection must be executed by aqual
26These operations must be carefully ful-filled as follows.GAS CONNECTION– Connect the cooker to the gas mainsutilizing rigid or flexible pipes.– The
27REPLACEMENT OF THE TOPINJECTORSTo replace the injectors, raise the cook-top in the following manner:– Pull the lid “A” upwards to removefrom the coo
28AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW)BURNERSAir vent necessary [m3]Auxiliary (A) 2,00Semirapid (SR)3,80Rapid 6,30Double-ring 6,90Ove
29Fig. 8.5MJAADJUSTMENT OF PRIMARY AIR OFTOP BURNERSBy operating on the screw “M”, reset theair adjuster “A” according to the instruc-tions indicated
3FIRST USE THE OVENIt is advised to follow these instructions:– Clean the interior of the oven with clothsoaked in water and detergent(neutral) then d
30OVEN BURNER AND GRILL BURNERREPLACEMENT OF INJECTORSa) oven burner– Lift and remove the lower panel insidethe oven.– Unscrew and remove the burnerse
31b) grill burner– Unscrew and remove the burnersecuring screw ‘C’ (fig. 8.9).– Slacken screw ‘D’ (fig. 8.9).– Move the burner in the manner shownin f
32Fig. 8.11Fig. 8.12Ring opening(see ‘Injector Table)REGULATION OF AIR SUPPLY TOOVEN AND GRILL BURNERSUsing a cross-head screwdriver, slackenthe screw
33Fig. 8.13GADJUSTMENT OF THE OVEN BURNER MINIMUMThis needs to be done only for the ovenburner (the grill is a fixed capacity) byacting on the thermos
349 - ELECTRICAL SECTIONN.B. For connection to the mains, donot use adapters, reducers or branch-ing devices as they can cause over-heating and burnin
35FEEDER CABLE SECTION TYPEHO5RR-F230 V 3 x 0,75 mm2230 VPENL1(L2) Fig. 9.2ELECTRICAL FEEDER CABLECONNECTIONTo connect the supply cable:- Remove the
The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcrip-tion errors in the present booklet.The manufacturer
41 - COOKING HOB COOKING HOB1. Rapid burner (R1) - 3,15 kW2. Semi-rapid burner (SR) - 1,90 kW3. Auxiliary burner (A) - 1,00 kW4. Double- ring burner
5Pushbuttons:8. Rotisserie switch9. Oven light switch10. Electric ignition pushbutton (cooktop burners only)CONTROLS DESCRIPTION1. Front right burner
63 - USE OF COOKING HOBGAS BURNERSEach burner is controlled by a gas tapassuring the opening and the closing ofthe gas supply.Make the symbols printed
7CHOICE OF THE BURNEROn the control panel, near every knob,there is a diagram that indicates whichburner is controlled by that knob.The suitable burne
8GENERAL FEATURESThe oven is furnished completely clean;it is advisable, however, upon first use,to turn the oven on to the maximum tem-perature (posi
910987654321Fig. 4.3Table 4.4Fig. 4.2AFor efficient oven preheating, werecommend that grill trays andracks are removed from the ovenand replaced after
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