Zanussi ZCE64010WA Manual de usuario descargar pdf (Pagina 11)

Baking results Possible cause Remedy

The cake is too dry. The oven temperature is too

low.

The next time you bake, set a

higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set a

shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is too

short.

Set a lower oven temperature

and a longer baking time.

The cake browns unevenly. The mixture is unevenly distrib-

uted.

Spread the mixture evenly on

the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set a

slightly higher oven tempera-

ture.

CONVENTIONAL BAKING

Food Temperature (°C) Time (min) Shelf position

Bread rolls 200-225 10-20 3-4

Wholemeal rolls 190-200 20-25 3-4

Ciabatta rolls 210-230 10-20 3-4

Foccacia 220-230 15-20 3-4

Pita bread 250 5-15 3-4

Pretzels 180-200 12-15 3-4

White loaf 175-225 35-45 2

White loaf 190-210 25-40 1-2

Ciabatta 210-220 15-25 1-2

Wholemeal loaf 180-200 35-45 1-2

Rye bread, mix 275 heating 1

- baking 190 55-65 1

Baguettes 220-230 15-30 3-4

Muffins 180-200 10-20 3

Sponge cakes/Madeira cakes 170-180 40-50 1-2

Sandwich cake, roll 200-225 8-12 3-4

Meringues 100 90-120 3-4

Meringue bases 100 90-120 3-4

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 23 24

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Zanussi ZCE64010WA Manual de usuario Pagina 11

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