Zanussi ZCE64010WA Manual de usuario descargar pdf (Pagina 12)

Food Temperature (°C) Time (min) Shelf position

- heating with oven turned

off

25 3-4

Biscuits 160-180 6-15 3-4

Choux pastry 170-190 30-45 3-4

Swiss rolls 190-210 10-12 3-4

Fruit tarts, short crust pastry 175-200 pre-baking, roll

10-15

3-4

Fruit tarts, short crust pastry 175 finishing 35-45 3-4

Fruit tarts, crumble pastry 190-200 25-35 3-4

ROASTING

• Use heat-resistant ovenware to roast. Refer to

the instructions of the ovenware manufacturer.

• You can roast large roasting joints directly in the

deep pan or on the wire shelf above the deep

pan.

• Put some liquid in the deep pan to prevent the

meat juices or fat from burning on it's surface.

• All types of meat that can be browned or have

crackling can be roasted in the roasting tin

without the lid.

• If necessary, turn the roast after 1/2 to 2/3 of

the cooking time.

• To keep meat more succulent:

– roast lean meat in the roasting tin with the

lid or use roasting bag.

– roast meat and fish in pieces weighting

minimum 1 kg.

– baste large roasts and poultry with their

juices several times during roasting.

CONVENTIONAL ROASTING

Beef

Food Temperature (°C) Time (min / kg) Shelf position

Roast beef

1) 125 80 - 120 2 - 3

Rump steak - browning 225 total 10 2 - 3

Rump steak - roasting 160 50 - 60 2 - 3

Roast beef 180 90 - 120 1 - 3

1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are

using a meat probe, remove it before grilling.

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Zanussi ZCE64010WA Manual de usuario Pagina 12