Zanussi ZCM660NWC Manual de usuario descargar pdf (Pagina 9)

Oven - Daily use

Warning! Refer to "Safety information"

chapter.

Activating and deactivating the appliance

1. Turn the oven functions control knob to an

oven function.

2. Turn the temperature control knob to a

temperature.

The temperature indicator comes on while

the temperature in the appliance increases.

3. To deactivate the appliance, turn the oven

functions control knob and the temperature

control knob to the Off position.

Safety thermostat

To prevent dangerous overheating (due to in-

correct use of the appliance or defective com-

ponents), the oven has a safety thermostat,

which interrupts the power supply. The oven

switches back on again automatically, when the

temperature drops.

Oven Functions

Oven function Application

OFF position The appliance is OFF.

Conventional cooking

Heats both from the top and bottom element. To bake and roast on one

oven level, and to make pizza.

Bottom heating ele-

ment

Heats only from the bottom of the oven. To bake cakes with crispy or

crusty bases.

Top heating element Heats only from the top of the oven. To finish cooked dishes.

Full grill

The full grill element is on. To grill flat food items in large quantities. To

make toasts. Maximum temperature for this function is 210 °C.

Oven - Helpful hints and tips

Caution! Use a deep baking tray for very

moist cakes. Fruit juices can cause

permanent stains on the enamel.

• The appliance has four shelf levels. Count

the shelf levels from the bottom of the appli-

ance floor.

• Moisture can condense in the appliance or

on the glass doors. This is normal. Always

stand back form the appliance when you

open the appliance door while cooking. To

decrease the condensation, run the appli-

ance for 10 minutes before cooking.

• Wipe away moisture after every use of the

appliance.

• Do not put the objects directly on the appli-

ance floor and do not cover the components

with aluminium foil when you cook. This can

change the baking results and damage the

enamel coating.

Baking cakes

• Preheat the oven for approximately 10 mi-

nutes before baking.

• Do not open the oven door before 3/4 of the

set cooking time is up.

Cooking meat and fish

• Do not cook meat with weight below 1 kg.

Cooking too small quantities makes the meat

too dry.

• Use a dripping pan for very fatty food to pre-

vent the oven from stains that can be perma-

nent.

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Zanussi ZCM660NWC Manual de usuario Pagina 9

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