Zanussi ZCV65020WA Manual de usuario Pagina 10

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Symbol Oven function Application
Conventional Cooking To bake and roast food on one shelf position.
Bottom heat To bake cakes with crispy bottom and to preserve food.
Defrost This function can be used for defrosting frozen foods, such
as vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on one shelf
position. Also to make gratins and to brown.
Activating and deactivating the oven
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
The indicator comes on when the
oven heats up.
The lamp comes on when the
oven operates.
The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to select
a temperature.
3. To deactivate the oven turn the knobs for
the oven functions and temperature to the
off position.
Cooling fan
When the oven operates, the cooling fan turns
on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling
fan can continue to operate until the oven cools
down.
Oven - Hints and tips
WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the
quality and quantity of the
ingredients used.
Always preheat an empty oven at the
temperature required for the food for
20 minutes before you start cooking.
Baking
Your oven may bake or roast differently to
the appliance you had before. Adapt your
usual settings such as temperature, cooking
time and shelf position to the values in the
tables.
Use the lower temperature the first time.
If you cannot find the settings for a special
recipe, look for the similar one.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
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