Zanussi ZCV6601MX Manual de usuario descargar pdf (Pagina 15)

Type of baking Shelf position Temperature °C Time in min.

Fruit flans (made with

yeast dough/sponge mix-

ture)

3 170 35 - 55

Fruit flans made with

short pastry

3 170 - 190 40 - 60

Yeast cakes with delicate

toppings (e.g.

quark,cream,custard)

160 - 180

40 - 80

Pizza (with a lot of top-

ping)

1 - 2

190 - 210

30 - 50

Pizza (thin crust) 1 - 2

220 - 250

15 - 25

Unleavened bread 1 230 - 250 10 - 15

Tarts (CH) 1 210 - 230 35 - 50

1) Pre-heat the oven

2) Use deep pan

Biscuits

Type of baking Shelf positions Temperature °C Time in min.

Short pastry biscuits 3 170 - 190 10 - 20

Short bread/ Pastry

Stripes

160

20 - 35

Biscuits made with

sponge dough

3 170 - 190 20 - 30

Pastries made with egg

white, meringues

3 80 - 100 120- 150

Macaroons 3 120 - 130 30 - 60

Biscuits made with yeast

dough

3 170 - 190 20 - 40

Puff pastries 3

190 - 210

20 - 30

Rolls 3

190 - 210

10 - 55

Small cakes (20per tray) 3 - 4

170

20 - 30

1) Pre-heat the oven

Bakes and gratins table

Dish Shelf positions Temperature °C Time in min.

Pasta bake 1 180 - 200 45 - 60

Lasagne 1 180 - 200 35 - 50

Vegetables au gratin 1

180 - 200

15 - 30

Baguettes topped with

melted cheese

200 - 220

15 - 30

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Zanussi ZCV6601MX Manual de usuario Pagina 15

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