Zanussi ZCV6601MX Manual de usuario descargar pdf (Pagina 18)

Type of meat Quantity Shelf position Temperature °C Time min.

Shoulder, neck,

ham joint

1-1.5 kg 1 160 - 180 90 - 120

Chop, spare rib 1-1.5 kg 1 170 - 180 60 - 90

Meat loaf 750 g -1 kg 1 160 - 170 50 - 60

Porkknuckle (pre-

cooked)

750 g -1 kg 1 150 - 170 90 - 120

Veal

Type of meat Quantity Shelf position Temperature °C Time min.

Roast veal 1 kg 1 160 - 180 90 - 120

Knuckle of veal 1.5-2 kg 1 160 - 180 120 - 150

Lamb

Type of meat Quantity Shelf position Temperature °C Time min.

Leg of lamb, roast

lamb

1-1.5 kg 1 150 - 170 100 - 120

Saddle of lamb 1-1.5 kg 1 160 - 180 40 - 60

Poultry

Type of meat Quantity Shelf position Temperature °C Time min.

Poultry portions 200-250 g each 1 200 - 220 30 - 50

Half chicken 400-500 g each 1 190 - 210 35 - 50

Chicken, poulard 1-1.5 kg 1 190 - 210 50 - 70

Duck 1.5-2 kg 1 180 - 200 80 - 100

Goose 3.5-5 kg 1 160 - 180 120 - 180

Turkey 2.5-3.5 kg 1 160 - 180 120 - 150

Turkey 4-6 kg 1 140 - 160 150 - 240

Grilling

Always use the grilling function with max-

imum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with the

grill functions for 5 minutes.

• Set the shelf in the shelf level as recommen-

ded in the grilling table.

• Always set the pan to collect the fat into the

first shelf level.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf.

www.zanussi.com

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 27 28

Sin comentarios

Zanussi ZCV6601MX Manual de usuario Pagina 18