Zanussi ZCV663MWC Manual de usuario descargar pdf (Pagina 14)

Food Shelf Position

Temperature

[°C]

Approx Cook Time

(mins)

Pastry: Eclairs, Profiter-

oles

2 180 - 190 30 - 40

Pastry: Flaky/Puff Pies 2 210 - 220 30 - 40

Shortcrusts: Mince Pies 2 190 - 200 15 - 20

Shortcrusts: Meat Pies 2 190 - 210 25 - 35

Shortcrusts: Quiche,

Tarts, Flans

2 180 - 200 25 - 50

Scones 3 220 - 230 8 - 12

Shepard`s Pie 2 190 - 200 30 - 40

Souffles 2 170 - 180 20 - 30

Vegetables: Baked Jack-

et Potatos

2 180 - 190 60 - 90

Vegetables: Roast Pota-

tos

2 180 - 190 60 - 90

Yorkshire Pudding Large 2 220 - 210 25 - 40

Yorkshire Pudding Indi-

vidual

2 210 - 220 15 - 25

Roasting Meat, Poultry 2 See roasting chart

Main Oven

Shelf Positions are not critical but ensure

that oven shelves are evenly spaced when

more than one is used (e.g. shelf positions 1

and 3)

Baking

Food

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

Biscuits 180 - 190 10 - 20 1 / 3

Bread 190 - 210 30 - 35 2

Cakes: Small & Queen 150 - 170 18 - 25 1 / 3

Cakes: Sponges 160 - 170 20 - 25 3

Cakes: Madeira 140 - 160 60 - 80 3

Cakes: Rich Fruit 130 - 140 120 - 150 3

Cakes: Christmas 130 - 140 180 - 270 3

Cakes: Apple Pie 160 - 170 50 - 60 3

- Shortbread 130 - 150 45 - 60 1 / 3

Fish 160 - 180 30 - 40 3

Fruit Pies, Crumbles 170 - 180 30 - 50 3

Milk Puddings 140 - 160 60 - 90 3

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