Zanussi ZCV663MWC Manual de usuario descargar pdf (Pagina 15)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

Pastry: Choux 180 - 190 30 - 40 3

Pastry: Shortcrust 180 - 190 25 - 35 3

Pastry: Flaky 180 - 190 30 -40 3

Pastry: Puff Follow manufacturer`s instructions. Reduce the tem-

perature for Fan oven by 20°C

Plate Tarts 180 - 190 25 - 45 3

Quiches/Flans 170 - 180 25 - 45 3

Scones 210 - 230 8 - 12 1 / 3

Roasting: Meat, Poultry 160 - 180 see Roasting Chart 2

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please

read the instructions of the manufacturer).

• Large roasting joints can be roasted directly

in the deep roasting pan or on the oven shelf

above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid.

This well keep the meat more succulent.

• All types of meat, that can be browned or

have crackling, can be roasted in the roasting

tin without the lid.

Thermaflow

or Conventional Cooking (if available)

Roasting

Meat Temperature [°C] Cooking Time

Beef/Beef boned

170 - 190

20-35 minutes per 0.5 kb (1 lb) and

20-30 minutes over

Mutton/Lamb

170 - 190

20-35 minutes per 0.5 kb (1 lb) and

25-35 minutes over

Pork/Veal/Ham

170 - 190

30-40 minutes per 0.5 kb (1 lb) and

30-40 minutes over

Chicken

180 - 200

20-25 minutes per 0.5 kb (1 lb) and 20

minutes over

Turkey/Goose

170 - 190

15-20 minutes per 0.5 kg (1 lb) up to

3.5 kg (7 lb) then 10 minutes per 0.5

kg (1 lb) over 3.5 kg (7 lb)

Duck

180 - 200

25-35 minutes per 0.5 kb (1 lb) and

25-30 minutes over

Pheasant

170 -190

35-40 minutes per 0.5 kb (1 lb) and

35-40 minutes over

Rabbit

170 - 190

20 minutes per 0.5 kb (1 lb) and 20mi-

nutes over

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Zanussi ZCV663MWC Manual de usuario Pagina 15

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