Zanussi ZOB143 Manual de usuario Pagina 1

Busca en linea o descarga Manual de usuario para Placas Zanussi ZOB143. Zanussi ZOB143 User's Manual Manual de usuario

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Indice de contenidos

Pagina 1 - User manual

ENUser manualOvenZOB143

Pagina 2 - Safety information

Care and cleaningWarning! Refer to "Safety information" chapter.• Clean the front of the appliance with a soft cloth withwarm water and clea

Pagina 3 - Electrical connection

127 Carefully lift (step 1)and remove (step 2) thepanel of glass. Clean the glass panel with water and soap. Dry the glasspanel carefully.Installing t

Pagina 4 - Product description

InstallationWarning! Refer to "Safety information" chapter.Building In59422057059054056050580550 min560÷570550 min593560-57080÷100ABElectric

Pagina 8 - BREAD AND PIZZA

www.zanussi.com/shop 397220601-B-302011

Pagina 9 - Information on acrylamides

ContentsSafety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4Before first use _ _ _ _ _ _

Pagina 10 - Care and cleaning

• Before the installation, make sure that the kitchen cabi-net has the recess dimensions applicable.• Make sure that the appliance is installed below

Pagina 11 - What to do if…

• When the door glass panels are damaged they becomeweak and can break. You must replace them. Contactthe service centre.• Be careful when you remove

Pagina 12 - Electrical installation

Before first useWarning! Refer to "Safety information" chapter.Initial Cleaning• Remove all parts from the appliance.• Clean the appliance b

Pagina 13

You can use the grillingset to roast larger piecesof meat or poultry on onelevel:Put the roasting pan gridinside the deep roastingpan so that the supp

Pagina 14

• To keep the red meat well cooked outside and juicy in-side set the temperature between 200°C-250°C.• For white meat, poultry and fish set the temper

Pagina 15

BREAD AND PIZZATYPE OF DISHFan cookingCooking time[min]NotesLevel Temp [°C]White bread 1 190 60-701-2 pieces, 500 gr one piece1)Rye bread 1 180 30-45

Pagina 16 - 397220601-B-302011

TYPE OF DISHFan cookingCooking time[min]NotesLevel Temp [°C]Turkey 1 160 210-240 Whole on deep roasting panDuck 2 160 120-150 Whole on deep roasting p

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