Zanussi ZCG61246XA Manual de usuario descargar pdf (Pagina 15)

Baking cakes

• Do not open the oven door before 3/4 of the

set cooking time is up.

• If you use two baking trays at the same time,

keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent

the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

Cooking tables

The time does not include

preheating.

Casseroles

Food Quantity (kg) Thermostat

position

Time (min) Shelf position

Lasagna

1)

1.5 - 2.5 4 45 - 50 2

Cannelloni

1)

1.5 - 2.5 4 45 - 50 2

Potato gratin

1)

1.5 - 2.5 4.5 55 - 60 2

Macaroni oven

1)

1.5 - 2.5 5 40 - 45 2

Kebab Hala 1.5 - 2.5 5 45 - 50 2

1) Preheat the oven for 10 minutes.

Meat & Poultry

Food Quantity (kg) Thermostat

position

Time (min) Shelf position

Sheep 1.5 - 2.0 6 90 - 120 2

Chicken 1.0 - 1.8 8

90 - 100

1)

2

Duck 1.8 - 2.5 8 90 - 120 2

Goose 2.5 - 3.0 8 100 - 160 2

Rabbit 1.0 - 1.5 5 90 - 120 2

Beef 1.2 - 1.8 6 90 - 120 2

1) Turn over after 45 minutes.

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