
5. Preheat the grill for 5 to 10 minutes.
6. Put the oven shelf with the meat on shelf
position 3.
7. Put a baking tray or roasting pan below, on
shelf position 2, to collect the juices.
If there is temporarily no power supply open the
oven door hold a flame near the grill burner
holes and turn the lnob for the gas to the flame
position.
Turning off the grill burner
To put out the flame, turn the knob to the off
position .
Oven - Clock functions
Minute Minder
Use it to set a countdown time. The maximum
time that can be set is 99 min 50 s.
This function has no effect on the
operation of the appliance.
Press the button to set the countdown time
for the minute minder.
After the time period is completed, the indicator
flashes and an acoustic signal sounds. Press
any button to stop the signal.
Oven - Using the accessories
WARNING!
Refer to Safety chapters.
Inserting the accessories
Wire shelf:
Put the shelf on the correct shelf position. Make
sure it does not touch the back wall of the oven.
Tray:
Do not push the baking tray all the
way to the back wall of the cavity.
This prevents the heat from
circulating around the tray. The food
may be burnt, especially in the rear
part of the tray.
Put the tray or deep pan on the shelf position.
Make sure it does not touch the back wall of the
oven.
Using the turnspit
WARNING!
Be careful when you use the
turnspit. The forks and the spit are
sharp. There is a risk of injury.
WARNING!
Use oven gloves when you remove
the turnspit. The turnspit and the grill
are hot. There is a risk of burns.
CAUTION!
The maximum weight permitted on
the turnspit is 4.5 kg.
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