Zanussi ZCM561NW Manual de usuario descargar pdf (Pagina 15)

15

ADVICE FOR USE

Oven cooking

• Turn off the oven 5 minutes before the end of

cooking time, and use residual heat to

complete the cooking.

• The thickness, the material and the colour of

the pan will influence the cooking results.

• When cooking, certain dishes increase in

volume, ensure the pan is large enough.

• To prevent fat dripping when roasting use tall

rim pans proportional to the item being

roasted.

• Prick the skin of poultry and the sausags with

a fork before cooking to avoid spitting.

• Between the dish and the oven grid could be

put an aluminium foil but not covering all the

grid;

• Use glass heat resisting pans for crispy and

soufflés;

• Add some fat before finishing the cooking.

Never line any part of the oven with

aluminium foil. It would result in an

accumulation of heat which might damage

the cooking results and also damage the

enamel.

The cover has to be opened when using the

oven.

Influence of the pots on oven cooking results

You have to know that:

• The aluminium, the terracotta pots diminish

the browning bellow and maintains the

humidity of the meals. We advice to use it for

pastry, roast meat.

• The enamelled cast iron, the tinned pots, the

glass and the heat-proof porcelain, the pots

with non-sticky interior and colored exterior,

increase the browning bellow and dries the

meals. We suggest to use them for pies and

all other crispy cooking that has to be colored

bellow and above.

Cooking on the hob

Choose always the right pot, proportional to the

burner used.

In case you use a large bottom pot, put it slight

backwards on the plate, so that its bottom should

not outrun the front of the enameled hob, thus

avoiding flame exceeding and overheating of

front panel.

Before covering make sure the hob is

cooled, otherwise the cover could be

damaged.

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