Zanussi ZCV55321WA Manual de usuario descargar pdf (Pagina 17)

Food Quantity (g)

Temperature

(°C)

Time (min)

Shelf posi-

tion

Accessories

Quiche Lor-

raine

1000 190 - 210 30 - 40 1 1 round tray

(diameter: 26

cm)

Peasant bread

4) 750 + 750 160 - 170 40 - 50 1 baking tray

Romanian

sponge cake

600 + 600 155 - 165 40 - 50 2 2 aluminized

trays (length:

25 cm) on the

same shelf

position

Romanian

sponge cake -

traditional

600 + 600 150 - 160 30 - 40 2 2 aluminized

trays (length:

25 cm) on the

same shelf

position

Yeast buns

1) 800 190 15 3 baking tray

Yeast buns

5) 800 + 800 190 15 1 + 3 baking tray

Swiss roll

1) 500 150 - 160 15 - 20 3 baking tray

Meringue 400 110 - 120 30 - 40 2 baking tray

Meringue 400 + 400 110 - 120 45 - 55 1 + 3 baking tray

Crumble cake 1500 160 - 170 25 - 35 3 baking tray

Sponge cake

1) 600 150 - 160 25 - 35 2 baking tray

Buttered cake

1) 600 + 600 160 - 170 25 - 35 1 + 3 baking tray

1) Preheat the oven for 10 minutes.

2) After you switch off the appliance, leave the cake in the oven for 7 minutes.

3) Preheat the oven for 10 - 15 minutes.

4) Set the temperature for 250 °C and preheat the oven for 10 - 20 minutes.

5) Preheat the oven for 15 minutes.

MOIST BAKING

Food

Tempera-

ture (°C)

Time (min)

Shelf po-

sition

Accessories

Bread and pizza

Buns 190 25 - 30 2 baking tray or grill- / roasting pan

Bread rolls 200 40 - 45 2 baking tray or grill- / roasting pan

Frozen pizza 350 g 190 25 - 35 2 wire shelf

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 27 28

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Zanussi ZCV55321WA Manual de usuario Pagina 17

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