Zanussi ZCV55321WA Manual de usuario descargar pdf (Pagina 23)

• When you heat up water, use only the amount

you need.

• If it is possible, always put the lids on the

cookware.

• Before you activate the cooking zone put the

cookware on it.

• The cookware bottom should have the same

diameter as the cooking zone.

• Put the smaller cookware on the smaller cooking

zones.

• Put the cookware directly in the centre of the

cooking zone.

• Use the residual heat to keep the food warm or

to melt it.

PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014

Supplier's name Zanussi

Model identification ZCV55321WA

Energy Efficiency Index 94.9

Energy efficiency class A

Energy consumption with a standard load, conventional

mode

0.84 kWh/cycle

Energy consumption with a standard load, fan-forced mode 0.75 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 57 l

Type of oven Oven inside Freestanding Cooker

Mass 41.0 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam ovens

and grills - Methods for measuring performance.

OVEN - ENERGY SAVING

The oven contains features which help

you save energy during everyday

cooking.

General hints

Make sure that the oven door is closed properly

when the oven operates. Do not open the door too

often during cooking. Keep the door gasket clean

and make sure it is well fixed in its position.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you

put the food inside.

When the cooking duration is longer than 30

minutes, reduce the oven temperature to minimum

3 - 10 minutes before the end of the cooking time,

depending on the duration of the cooking. The

residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep breaks between baking as short as possible

when you prepare few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan

to save energy.

Keep food warm

Choose the lowest possible temperature setting to

use residual heat and keep a meal warm.

Moist Baking

Function designed to save energy during cooking.

For additional details refer to "Oven - Daily use"

chapter, Oven functions.

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