Zanussi ZCV65030WA Manual de usuario descargar pdf (Pagina 14)

Food Temperature (°C) Time (min) Shelf position

Tarts (CH) 210 - 230 35 - 50 1

1) Preheat the oven.

2) Use deep pan.

Biscuits

Food Temperature (°C) Time (min) Shelf position

Short pastry biscuits 170 - 190 10 - 20 3

Short bread / Pastry Stripes

160

1) 20 - 35 3

Biscuits made with sponge dough 170 - 190 20 - 30 3

Pastries made with egg white, meringues 80 - 100 120 - 150 3

Macaroons 120 - 130 30 - 60 3

Biscuits made with yeast dough 170 - 190 20 - 40 3

Puff pastries

190 - 210

1) 20 - 30 3

Rolls

190 - 210

1) 10 - 55 3

Small cakes (20per tray)

170

1) 20 - 30 3 - 4

1) Preheat the oven.

Bakes and gratins table

Food Temperature (°C) Time (min) Shelf position

Pasta bake 180 - 200 45 - 60 1

Lasagne 180 - 200 35 - 50 1

Vegetables au gratin

180 - 200

1) 15 - 30 1

Baguettes topped with melted cheese

200 - 220

1) 15 - 30 1

Sweet bakes 180 - 200 40 - 60 1

Fish bakes 180 - 200 40 - 60 1

Stuffed vegetables 180 - 200 40 - 60 1

1) Preheat the oven.

ROASTING

• Use heat-resistant ovenware to roast. Refer to

the instructions of the ovenware manufacturer.

• All types of meat that can be browned or have

crackling can be roasted in the roasting tin

without the lid.

• If necessary, turn the roast after 1/2 to 2/3 of

the cooking time.

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 27 28

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Zanussi ZCV65030WA Manual de usuario Pagina 14

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